Commercial Kitchen Equipment
Replacing old equipment such as refrigerators or kitchen equipment in your restaurant or business is an easy way to save you energy and money.
ENERGY STAR® Kitchen Equipment
Using ENERGY STAR® equipment in your restaurant will help you lower your operating costs. Hawaii Energy offers cash incentives for a variety of kitchen appliances. Use the worksheets below to calculate your potential incentive amounts.
|Commercial Ice Machine||$100 - 325||download|
|Hot Food Holding Cabinet||$125 - 800||download|
|Combination Oven||$500 - 2,400||download|
|Convection Oven||$275 - 350||download|
|Reach-In Refrigerator (solid door)||$250 - 500||download|
|Reach-In Refrigerator (glass door)||$100 - 300||download|
|Reach-In Freezer (solid door)||$100 - 300||download|
|Reach-In Freezer (glass door)||$100 - 200||download|
Please note that each appliance may need to meet specific guidelines to qualify for incentives. For full details, view each respective worksheet.
Old refrigerators and freezers can use 3-4 times more electricity than newer, energy-efficient models. Purchase an ENERGY STAR® refrigerator to replace an older model and you can get a $150 incentive.
Kitchen Demand Ventilation Control
Kitchen ventilation exhaust hoods with demand controls on the ventilation motors use temperature and/or smoke sensing to adjust ventilation rates. This saves energy comparing with the traditional 100% on/off kitchen ventilation system, and you can get a $700 per horsepower incentive.