There are many ways to improve the efficiency of your restaurant by using equipment that is meant to last, lower your operating costs and save you money. From kitchen equipment to lighting to heating and cooling, Hawaii Energy offers you cash incentives for switching to energy-efficient technologies in your restaurant.
ENERGY STAR® Kitchen Equipment
|Commercial Ice Machine||$100 - $325||download|
|Hot Food Holding Cabinet||$125 - $800||download|
|Combination Oven||$500 - $2,400||download|
|Convection Oven||$275 - $350||download|
|Reach-In Refrigerator (solid door)||$250 - $500||download|
|Reach-In Refrigerator (glass door)||$100 - $300||download|
|Reach-In Freezer (solid door)||$100 - $300||download|
|Reach-In Freezer (glass door)||$100 - $200||download|
|ENERGY STAR Refrigerator Trade-In||$125 per unit|
|Refrigerated Night Covers||$10 per linear foot|
|Kitchen Exhaust Hood Demand Ventilation||$700 per HP|
|Complete low-cost lighting retrofits for restaurants through Hawaii Energy's Small Business Direct Install offer||varies|
Unsure of where to start?
If you're just starting to explore energy efficiency, we can help you get started. Download our Energy Management Program guide and learn about the different possibilities for savings in your restaurant.
For more information on these or any other incentives, contact our Business program at 839-8880 on Oahu or 1-877-231-8222 (toll-free neighbor islands)