There are many ways to improve the efficiency of your restaurant by using equipment that is meant to last, lower your operating costs and save you money. From kitchen equipment to lighting to heating and cooling, Hawaii Energy offers you cash incentives for switching to energy-efficient technologies in your restaurant.

ENERGY STAR® Kitchen Equipment   Energy Advantage INSTALL OFFER


Disclaimer: Figures are based on Hawaiian Electric Company data and an average electric consumption of 23 kilowatt hour/square-foot-year. Electricity use is affected by weather; number of occupants; building size and thermal integrity; cooling, heating, and water systems; and miscellaneous equipment.


For more information, call (808) 839-8880 or email .